Course details
[Summer Party - 5/26~8/24] Beef Sukiyaki Hotpot Course 10 dishes, 2 hours all-you-can-drink, 5,500 yen (tax included)
![[Summer Party - 5/26~8/24] Beef Sukiyaki Hotpot Course 10 dishes, 2 hours all-you-can-drink, 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ptsjjlle/57052852/2zi3_w340h340.jpg)
5500 yen(Tax included)
- 10items
- 3-42persons
- All-you-can-drink available
All-you-can-drink for 120 minutes (last order 30 minutes before closing) *If any drinks are left over, an additional fee may be charged.
A course where you can fully enjoy [Beef Sukiyaki pot using Kisoji's Warishita sauce] and seasonal dishes
Course menu
●Kiso-ji sauce used/Beef sukiyaki pot
●Assortment of 3 kinds of sashimi
Today's appetizer
Tomato salad
●Pork belly skewers
● Homemade meatball skewers
● Shrimp tomato garlic
● Deep-fried chicken wings
●Amaki (conger eel dashi rolled egg)
● Udon noodles
*For an additional 500 yen (tax included), you can upgrade to the "Premium All-You-Can-Drink" plan, which also includes specially selected local sake!
*We also offer an extended all-you-can-drink plan.
*Contents may change depending on the supply situation.
※The photograph is an image.
All-you-can-drink menu
・Beer ・Non-alcoholic beer
·whiskey
・・Highball ・On the rocks ・With water ・With hot water ・Straight
·sour
・Lemon sour ・Grapefruit sour ・Sudachi sour ・Vice sour ・Oolong highball ・Green tea highball
·Sake
・Hot sake ・Cold sake
·wine
...Red and white
·Plum wine
・Ripe plum wine ・Luxurious yuzu wine
・Chawari plum wine
・Green tea plum wine ・Hojicha plum wine
· Shochu
・ ・Osumi (sweet potato) ・Iichiko (wheat) ・Hana (※)
·Cocktail
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Peach Orange ・Peach Oolong ・Peach Soda
·Soft drink
・Oolong tea ・Green tea ・Hojicha ・Orange juice ・Cola ・Ginger ale
- Reservation reception time
- 16:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/05/26 update